May 02, 2002

SLOW FOOD MOVEMENT TO FAST FOOD REVOLUTION

(MINNEAPOLIS—March 4, 2002) — From the Slow Food Movement to the story behind the food on your dinner table, Utne Magazine's tasty May/June issue brings you the latest in food trends across America and beyond.

Addressing what Americans see as a lack of affordable, healthy and quick dining alternatives, Utne Magazine shows us where to look to find just that, and why it’s important. The May/June issue presents a wealth of nourishing ways you can enjoy your food, once again.

• Slow Food: From Italy with love, to a table near you—this 21st century movement is dedicated to preserving traditional ways of growing, producing and preparing food.

• The Joy of Eating: Yes, you can to enjoy eating like you did as a child.

• Food Fast: Three healthy ways to grab a quick, affordable bite to eat.

• This American Meal: The real story behind a typical American dinner. It's not a pretty picture—but it could be.

• Home Grown: Communities become stronger by embracing locally grown food.

•You and Your Food: Finally, a diet expert who prescribes chocolate.

Utne Magazine (www.utne.com)is the nation's leading magazine of alternative ideas. In 2001, the magazine’s parent company launched Utne Communities (www.utne.com/communities), dedicated to helping educators, nonprofits and businesses develop successful online communities.

Utne Magazine also published two books—Salons: The Joy of Conversation and Visionaries: People and Ideas to Change Your Life, the winner of the 2002 Independent Publisher Book Award for "Most Likely to Save the Planet"—in partnership with New Society Publishers.

To subscribe to Utne Magazine, contact 1-800-736-UTNE or www.utne.com/subscribe. 

To buy a single copy drop by your local bookstore or food co-op.